Dear Guests,
As of now, you can pre-order pre-cooked and vacuum-packed treats from us for Easter pick-up:
Braised leg of lamb
on aubergine rolls with dried tomatoes and goat cheese,
served with sea salt potatoes
€ 23,50
Roast pork crust
Tender pork from the region on glazed root vegetables,
served with herb potatoes and horseradish cream
€ 16,90
Please order your selection anytime until 28 March by phone: 04404 - 9599110
.
You can pick up your orders from 29 March to 1 April, always between 10:00 and 12:00 hrs.
Of course, we also offer you an Easter card for direct collection for the Easter holidays.
You will find these on our website, Facebook and in the newsletter from 29 March.
