As of now, you can pre-order pre-cooked and vacuum-packed treats from us for Easter pick-up:
Braised leg of lamb
on aubergine rolls with dried tomatoes and goat cheese,
served with sea salt potatoes
Roast pork crust
Tender pork from the region on glazed root vegetables,
served with herb potatoes and horseradish cream
Please order your selection anytime until 28 March by phone: 04404 - 9599110
. You can pick up your orders from 29 March to 1 April, always between 10:00 and 12:00 hrs.
Of course, we also offer you an Easter card for direct collection for the Easter holidays.
You will find these on our website, Facebook and in the newsletter from 29 March.